Receta Potato Bacon Corn Chowder
Ingredientes
- 3 slices bacon, chopped
- 1 medium onion, diced
- 1 celery stalk, diced
- 4 Tbs. Butter
- 4 Tbs. Flour
- 2 cups chicken broth
- 1/2 cup water
- 12 oz. evaporated milk
- 1 cup frozen, whole kernel corn
- 1/2 tsp. pepper
- 2 cups leftover mashed potatoes
- 1 cup shredded taco cheese
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 259g | |
Recipe makes 6 servings | |
Calories 286 | |
Calories from Fat 167 | 58% |
Total Fat 18.81g | 24% |
Saturated Fat 9.71g | 39% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 369mg | 15% |
Potassium 517mg | 15% |
Total Carbs 22.0g | 6% |
Dietary Fiber 2.1g | 7% |
Sugars 7.38g | 5% |
Protein 8.44g | 14% |