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Correo Electrónico
Ingredientes
- olive oil
- 2 medium onions, halved and sliced about 1cm thick
- 2 large cloves garlic, finely chopped
- 280g (10 oz) beetroot (2 medium)
- 280g (10 oz) potatoes (4 smallish)
- 280g (10 oz) carrots (3 large)
- 2 tsp fresh thyme leaves
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 50g (1/2 cup) grated Gruyère
- 2 tbsp dry breadcrumbs
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 411 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1458mg | 61% |
| Potassium 2059mg | 59% |
| Total Carbs 92.2g | 25% |
| Dietary Fiber 16.3g | 54% |
| Sugars 22.91g | 15% |
| Protein 11.13g | 18% |
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