Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pound Italian sausage (sliced)
- 1/2 c. minced onion
- 2 (1 lb.) cans tomatoes
- 4 potatoes (pared and sliced) 6 c.
- 1/4 c. parsley
- 1 bay leaf
- 1 tbsp. salt
- 1 c. diagonally sliced carrots
- 2 tbsp. minced celery
- 1 1/2 c. water
- 1/4 teaspoon pepper
- 2 beef bouillon cubes
- 1/2 teaspoon dry thyme leaves
- 1 tbsp. lemon juice
Direcciones
- In large saucepan brown sausage. Add in onion and cook 5 min. Add in remaining ingredients. I put everything in the crockpot after the browned sausage and cook all day on low. Last hour on high to cook potatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 163 | 58% |
| Total Fat 18.11g | 23% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1541mg | 64% |
| Potassium 644mg | 18% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.43g | 2% |
| Protein 10.95g | 18% |
