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Ingredientes
- 2 lbs potatoes, peeled and cut in 1/2 inch cubes
- 1 medium size onion, chopped
- 3/4 cups of carrots, chopped
- 1 tsp Salt
- 3 cups Chicken Broth, red.sodium & fat free
- 1 cup Half and Half
- 1 tsp Black Pepper
- 2 cups Shredded Cheddar Cheese
View Full Recipe at Chef Tom Cooks !
