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Ingredientes
- Potato Cups
- 2 cups shredded potatoes (You could use frozen and thaw them before measuring)
- 2 tablespoons onions, minced
- 4 tablespoons parmesan cheese, grated
- salt to taste
- pepper to taste
- butter, to grease the muffin tins
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 426 | |
| Calories from Fat 89 | 21% |
| Total Fat 10.14g | 13% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 358mg | 15% |
| Potassium 1672mg | 48% |
| Total Carbs 69.71g | 19% |
| Dietary Fiber 8.8g | 29% |
| Sugars 3.95g | 3% |
| Protein 15.7g | 25% |
