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Ingredientes
- 6 or 7 medium potatoes, peeled and cut into chunks
- 1/2 cup celery, diced
- 1 cup cooked ham, chopped
- 1 small onion, chopped
- 1 cup broccoli pieces (I used frozen but could use fresh)
- 2 medium carrots or 1 cup, chopped
- 1/3 cup zucchini, unpeeled and shredded (Optional)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt (Optional)
- 1 (14 ounce) can 99% fat free chicken broth
- 1/2 teaspoon thyme
- 2 tablespoons butter or margarine
- 5 cups water
- 2 cups milk (I used 2%)
- 1/4 cup all-purpose flour
- Shredded cheese of your choice for garnish
View Full Recipe at The Southern Lady Cooks
