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Receta Potato, Leek, and Cauliflower Chowder

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1 voto | 598 views
Raciónes: 6

Ingredientes

  • Milk and aromatics:
  • 2 cups plain soymilk
  • Several sprigs of fresh parsley and thyme
  • 1/2 onion, sliced
  • 2 garlic cloves, quartered
  • 15 peppercorns
  • 2 bay leaves
  • Combine all ingredients. Bring to a bowl then remove from the heat and set aside.
  • Soup:
  • 2 Tbsp olive oil
  • 1 large (or 2-3 small) leek(s), thinly sliced
  • 8-10 small red potatoes, chopped with skins on
  • 1 small or 1/2 large cauliflower, chopped
  • 2 bay leaves
  • 3 Tbsp chopped parsley
  • 1 1/2 tsp sea salt
  • 3 Tbsp flour
  • 4 cups water

Nutrition Facts

Amount Per Serving %DV
Serving Size 563g
Recipe makes 6 servings
Calories 293  
Calories from Fat 58 20%
Total Fat 6.54g 8%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 731mg 30%
Potassium 1432mg 41%
Total Carbs 51.64g 14%
Dietary Fiber 6.2g 21%
Sugars 7.26g 5%
Protein 8.63g 14%
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