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Super easy, but so delicious. This was my favorite soup growing up.

Raciónes: 6
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Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Put stock in a large pot over medium high heat.
  2. Add in potato, celery and leek.
  3. Reduce heat to medium, cover and cook until vegetables are tender.
  4. Puree in a food processor or blender.
  5. Return to saucepan. Add in butter, stir until it melts.
  6. Ladle into bowls piping hot.
  7. Top each with lowfat sour cream or yogurt.
  8. Can also add in slivers of chives to each bowl if you'd like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 555g
Recipe makes 6 servings
Calories 260  
Calories from Fat 105 40%
Total Fat 11.93g 15%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 595mg 25%
Potassium 1075mg 31%
Total Carbs 31.52g 8%
Dietary Fiber 5.4g 18%
Sugars 3.29g 2%
Protein 7.48g 12%
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