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Ingredientes
- 40g (3 tbsp) butter
- 30ml (2 tbsp) olive oil
- 2 leeks, white and light green parts, roughly chopped
- 1 large clove garlic, finely chopped
- 1kg (2 lbs) floury potatoes, roughly chopped (peeled if desired)
- 300g (10 oz) frozen chopped spinach, thawed
- 2 litres (2 quarts) vegetable stock
- salt and pepper to taste
- 250ml (1 cup) light cream (optional)
- sour cream for serving (optional)
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1146 | |
| Calories from Fat 965 | 84% |
| Total Fat 109.76g | 137% |
| Saturated Fat 54.61g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 568mg | 24% |
| Potassium 1436mg | 41% |
| Total Carbs 32.69g | 9% |
| Dietary Fiber 9.7g | 32% |
| Sugars 5.28g | 4% |
| Protein 18.47g | 30% |
