| 5 x potato, baking, (about 2 1/2 pounds) |
5/6 potato |
$0.50 per pound
|
$0.20 |
| 2 x onion, small, quartered |
1/3 onion |
$0.79 per pound
|
$0.04 |
| 3 x egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 3 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp oil, vegetable, for frying |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 8 ounce salmon, smoked, sliced |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 c. cream, whipping |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 3 Tbsp. lowfat yoghurt, plain |
1 1/2 teaspoons |
$2.50 per 32 ounces
|
$0.02 |
| 2 Tbsp. lemon, juice |
1 teaspoon |
$0.80 per item
|
$0.50 |
| 2 Tbsp. dill, fresh, minced |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| Total per Serving |
$1.62 |
| Total Recipe |
$9.75 |
Suggestions?