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Ingredientes

  • 1 cup - Basmati rice
  • 2 nos - Potato (cubed)
  • 1 no - Onion (sliced lengthwise)
  • 1 tsp - Ginger (chopped finely)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red chilli powder ( or add as needed)
  • 1 1/2 tsp - Coriander powder
  • 1/4 tsp - Garam masala powder
  • 2 tbsp - Coriander leaves (chopped)
  • Salt as needed Seasonings:
  • 1 tbsp - Ghee / butter
  • 1 tbsp - Oil
  • 1 small piece - Cinnamon stick
  • 1 no - Cardamom
  • 1 no - Clove
  • 1/2 tsp - Cumin seeds Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 960  
Calories from Fat 270 28%
Total Fat 30.48g 38%
Saturated Fat 9.57g 38%
Trans Fat 0.35g  
Cholesterol 34mg 11%
Sodium 44mg 2%
Potassium 443mg 13%
Total Carbs 156.93g 42%
Dietary Fiber 8.3g 28%
Sugars 0.4g 0%
Protein 15.42g 25%
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