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Ingredientes
- 4 medium-size potatoes, boiled till tender
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, mashed in a mortar with a dash of salt
- Water to make the sauce smooth and creamy (around 1/4 cup)
- Chopped parsley to garnish
View Full Recipe at Taste of Beirut
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1187g | |
| Calories 737 | |
| Calories from Fat 540 | 73% |
| Total Fat 64.55g | 81% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 599mg | 17% |
| Total Carbs 32.48g | 9% |
| Dietary Fiber 11.5g | 38% |
| Sugars 2.11g | 1% |
| Protein 20.99g | 34% |
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