Emprimir
Correo Electrónico
Receta Povitica ~ A Swirly Deliciousness! ( My First Daring Bakers Challenge)
 |
Ingredientes
- 2 Teaspoons (10 ml/9 gm) Sugar
- 1 Teaspoon (5 ml/3 gm) All-Purpose (Plain) Flour
- ½ Cup (120ml) Warm Water
- 2 Tablespoons (30ml/14 gm/½ oz/2 sachets) Dry Yeast
- 2 Cups (480ml) Whole Milk
- ¾ Cup (180 ml/170gm/6 oz) Sugar
- 3 Teaspoons (15 ml/18 gm/2/3 oz) Table Salt
- ½ Cup (120ml/115 gm/one stick/4 oz) Unsalted Butter, melted
- 8 cups (1.92 l/1.12 kg/39½ oz/2½ lb) All-Purpose Flour, measure first then sift, divided
- 7 Cups (1.68 l/1.12 kg/2.5 lbs) Ground English Walnuts
- 1 Cup (240ml) Whole Milk
- 1 Cup (240ml/225 gm/2 sticks/8 oz) Unsalted Butter
- 1 Teaspoon (5ml) Pure Vanilla Extract
- 2 Cups (480ml/450 gm/16 oz) Sugar
- 1 Teaspoon (5 ml/4 gm) Unsweetened Cocoa Powder
- 1 Teaspoon (5 ml/3 gm) Cinnamon
- 2 Tablespoons (30 ml/28 gm/1 oz) Granulated Sugar
- 17. Sprinkle with a couple of tablespoons to a handful of flour (use flour sparingly)
- 35. It is recommended that the best way to cut Povitica loaves into slices is by turning the loaf upside down and slicing with a serrated knife
- Half Batch Dough Ingredients (Makes two loaves each 1.25 lbs/565 grams)
- To activate the Yeast:
- 1 Teaspoon (5 ml/4 ½ gm) Sugar
- ½ Teaspoon (2½ ml/1½ gm) All-Purpose (Plain) Flour
- ¼ Cup (60 ml) Warm Water
- 1 Tablespoon (15 ml/7 gm/¼ oz/1 sachet) Dry Yeast
- Dough:
- 1 Cup (240 ml) Whole Milk
- 6 Tablespoons (90 ml/85 gm/3 oz) Sugar
- 1½ Teaspoons (7½ ml/9 gm/1/3 oz) Table Salt
- 2 Large Eggs
- ¼ Cup (60 ml/60 gm/½ stick/2 oz) Unsalted Butter, melted
- 4 cups (960 ml/560 gm/19¾ oz/1¼ lb) All-Purpose Flour, measure first then sift, divided
- Topping:
- ¼ Cup (60 ml) Cold STRONG Coffee
- 1 Tablespoon (15 ml/14 gm/½ oz) Granulated Sugar
- Melted Butter
- Half Batch Filling Ingredients (enough filling for the two loaves(
- 3½ Cups (840 ml/560 gm/1¼ lb/20 oz) Ground English Walnuts
- ½ Cup (120 ml) Whole Milk
- ½ Cup (120 ml/115 gm/1 stick/4 oz) Unsalted Butter
- 1 Whole Egg, Beaten
- ½ Teaspoon (2½ ml) Pure Vanilla Extract
- 1 Cup (240 ml/225 gm/8 oz) Sugar
- ½ Teaspoon (2½ ml/2 gm) Unsweetened Cocoa Powder
- ½ Teaspoon (2½ ml/1½ gm) Cinnamon
- Quarter Batch Dough Ingredients (Makes one loaf 1.25 lbs/565 grams)
- To activate the Yeast:
- ½ Teaspoon (2½ ml/2¼ gm) Sugar
- ¼ Teaspoon (1¼ ml/¾ gm) All-Purpose (Plain) Flour
- 2 Tablespoons (30 ml) Warm Water
- 1½ Teaspoons (7½ ml/3½ gm/0.125 oz/½ sachet) Dry Yeast
- Dough:
- ½ Cup (120 ml) Whole Milk
- 3 Tablespoons (45 ml/43 gm/1½ oz) Sugar
- ¾ Teaspoon (3¾ ml/9 gm/0.17 oz) Table Salt
- 1 Large Egg
- 1 tablespoon (30 ml/30 gm/¼ stick/1 oz) Unsalted Butter, melted
- 2 cups (480 ml/280 gm/10 oz/0.62 lb) All-Purpose Flour, measure first then sift, divided
- Topping:
- 2 Tablespoons (30 ml) Cold STRONG Coffee
- 1½ Teaspoons (7½ ml/7 gm/¼ oz) Granulated Sugar
- Melted Butter
- Quarter Batch Filling Ingredients (enough filling for one loaf)
- 1¾ Cups (420 ml/280 gm/10 oz) Ground English Walnuts
- ¼ Cup (60 ml) Whole Milk
- ¼ Cup (60 ml/58 gm/½ stick/2 oz) Unsalted Butter
- 1 Egg Yolk From A Large Egg, Beaten
- ¼ Teaspoon (1¼ ml) Pure Vanilla Extract
- ½ Cup (120 ml/115 gm/4 oz) Sugar
- ¼ Teaspoon (1¼ ml/1 gm) Unsweetened Cocoa Powder
- ¼ Teaspoon (1¼ ml/¾ gm) Cinnamon
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1809g | |
| Calories 1149 | |
| Calories from Fat 623 | 54% |
| Total Fat 69.44g | 87% |
| Saturated Fat 35.39g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 963mg | 321% |
| Sodium 857mg | 36% |
| Potassium 2173mg | 62% |
| Total Carbs 61.19g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 70.81g | 47% |
| Protein 66.17g | 106% |
