Receta Prawn Biryani / Eral Biryani - Pressure Cooker Method
Ingredientes
- Prawns / Eral - 175 grams
- Basmati rice - 200 grams (1 cup)
- Big onion - 1
- Ginger-Garlic paste - 2 spoons [Ginger 2 inch long piece (20 grams) + Garlic 4 pods (10 grams) peeled and ground well into fine paste]
- Curd - 2 spoons
- Lemon - 1/2 of a lemon (or) Lemon juice - 2 spoons
- Mint leaves - a handful (15 grams)
- Coriander leaves - nearly 2 handfuls (20 grams)
- Red chilli powder - 1½ spoon + ¼ spoon
- Coriander powder - 2 spoons
- Turmeric powder - 1/2 spoon
- Cardamom pods - 5
- Cinnamon stick - 3 small sticks (1 inch long sticks)
- Cloves - 4
- Bay leaf - 1
- Star anise - 2
- Fennel seeds / Sombu - 1 spoon (2 grams)
- Salt - As per taste
- Ghee - 5 spoons
- Water - 1½ cups
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1038g | |
Calories 542 | |
Calories from Fat -305 | -56% |
Total Fat -33.73g | -42% |
Saturated Fat -26.09g | -104% |
Trans Fat 0.0g | |
Cholesterol -115mg | -38% |
Sodium 136mg | 6% |
Potassium 1410mg | 40% |
Total Carbs 179.93g | 48% |
Dietary Fiber 11.9g | 40% |
Sugars 6.88g | 5% |
Protein 32.64g | 52% |