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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

  • INGREDIENTS
  • 1) Half a kilo of prawns
  • 2) 1 tb sp of ginger garlic paste
  • 3) 1" stick cinnamon
  • 4) 2 cloves
  • 5) Half to 1 tbs of red chilli powder
  • 6) 2 tsp jeera powder
  • 7) 1 tsp sombhu (aniseed) powder
  • 8) Half tsp tumeric powder
  • 9) 1 tsp jeera powder
  • 10) 1 large onion chopped
  • 11) 2 large tomatoes chopped
  • 12) A few coriander leaves chopped (keep some for garnish)
  • 13) 1/4 cup oil
  • 14) Salt to taste

Direcciones

  1. METHOD
  2. Shell the prawns, devein, wash well and drain the water.
  3. Put ingredients nos 2 to 14 in a frying pan (or kadai) and fry for 5 minutes covered. Then open the lid and fry for 5 mins more. Put in the prawns and fry till the water dries up and the oil comes on top. Remove and Serve in a shallow bowl and garnish with mint, coriander leaves and slices of lime.
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  • VIJAYA RODRIGO
    17 de Agosto de 2011
    Hi Christy, nice to see that someone is reading my recipes..................thank you for the comments. Do try them out..........they are all my food which I have been cooking for more than 3 decades and my friends and family love them.

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