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Receta Prawns In Green Curry | Spinach Prawn Curry | Prawn Green Curry With Paneer Roti | Guest Post By Usha
Ingredientes
- Spinach - 1 bunch
- Cilantro - 1 bunch
- Mint leaves - 1/4 cup(loosely packed)
- Onion - 1
- Green chilli - 4
- Dry red chilli - 1 small
- Fresh coconut powder - 1/4 cup (Or freshly ground coconut)
- Cardamoms - 3
- Cloves - 4
- Fennel seeds - 2 tsp
- {After blending I got 2 cups. But I used exactly 1 cup}
- TO MAKE GRAVY
- Tomato puree - 1/2 cup
- Tamarind paste - 1 tsp
- Red chili powder - 1/2 tsp (or less)
- Coriander powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Black cumin - 1 tsp
- Bay leaf - 1
- Lemon juice - 1 small
- Tamarind paste - 1 tsp
- Salt - to taste
- Oil - 2 to 3 tsp
- PREPARATION METHOD
- Chop Onion, Spinach, Mint leaves and Cilantro finely.
- Grind the following into a fine paste and set aside.
- (Green paste)
- Spinach-1 bunch small one
- Cilantro-1 bunch small one
- Mint leaves-1/4 cup(loosely packed)
- Onion -1
- Green chilli - 4
- Dry red chilli - 1 small
- Fresh coconut powder-1/4 cup (Or freshly ground coconut)
- Cardamoms-3
- Cloves - 4
- Fennel seeds-2 tsp
- Place pan on flame and pour oil, after it heats up saute black cumin, red chili and bay
- leaf. Saute well, then add the prepared green paste and mix well.
- After 2 minutes add tamarind paste and tomato puree, mix well. Cook
- for 3-4 minutes on medium flame.
- Now add salt, red chili powder, garam masala, turmeric and
- coriander powder. Cook for 5 minutes on high flame.
- Now throw in the prawns and stir well. If the gravy looks thick add
- some water and mix well.
- Cook on medium flame for 5 minutes (or until the prawns gets cooked). Then remove from flame and squeeze
- lemon juice.
- Serve hot!!
- PANEER ROTI
- Wheat flour - 1 cup
- Soya flour - 1/4 cup
- Oats powder - 1/4 cup
- Home made paneer - 1/4 cup
- oil - 2 to 3 tsp
- salt - 1/2 tsp
View Full Recipe at You Too Can Cook Indian Food…
