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Add a photoRaciónes: 12
Ingredientes
- 5 pounds grnd sirloin, coarsely grnd
- 1 large white onion, finely minced
- 5 habenero peppers, deseeded and finely minced
- 10 jalapeno peppers, deseeded and finely minced
- 2 tbsp. oregano
- 1 teaspoon grnd cumin
- 4 tbsp. tabasco sauce
- 1/4 c. extra virgin extra virgin olive oil
- 2 bell peppers, sliced 1/4 inch thick and deseeded
Direcciones
- Mix extra virgin olive oil into sirloin very well. Add in all ingredients except bell pepper rings.
- Allow sirloin to set overnight in refrigerator. Make sirloin into 1/2 lb. patties, press patties between saran wrap to 1/4 inch thick. Cook patties on charcoal grill (not a gas grill) till well done.
- Grill bell pepper rings till they brown, or possibly blacken some.
- Serve on toasted kaiser rolls, with bell pepper rings, lettuce, and tomato. You can garnish with salsa if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 212 | 55% |
| Total Fat 23.63g | 30% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 1.21g | |
| Cholesterol 123mg | 41% |
| Sodium 156mg | 7% |
| Potassium 692mg | 20% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.27g | 1% |
| Protein 38.35g | 61% |
