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Ingredientes
- Â Â Kumquats
- Â Â Sugar
- Â Â Lemon juice
Direcciones
- Wash kumquats. Pour boiling water over them; let cold. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds.
- Measure fruit; add in equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat till translucent/soft, stirring frequently. Serve with toast. (If makes sufficient to store, put in sterilized jar and seal.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 35 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.58g | 4% |
| Protein 0.51g | 1% |
