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Preserved Lemons
by
Samta
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%20used%20to%20make%20-%20and%20boy....%20it%20has%20been%20preserved%20for%20over%2050%20years%20now.%20I%20remember%20mom%20used%20to%20get%20that%20antique%20bottle%20of%20the%20lemon%20and%20salt%20pickle%20to%20serve%20with%20the%20humble%20dal%20and%20rice%20when%20we%20were%20sick%20-%20as%20that%20would%20give%20some%20taste%20to%20the%20the%20otherwise%20no%20taste%20in%20the%20mouth.%3C/p%3E%3Cp%3ESo,%20I%20made%20the%20preserved%20lemons%20myself%20and%20I%20can%20say%20I%20am%20very%20happy.%20Now%20to%20conquer%20Moroccan%20and%20Mediterranean%20cuisine.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20ans%20scrub%20the%20lemons%20really%20really%20well.%20wipe%20them%20clean%20and%20let%20them%20dry%20on%20a%20towel%20for%20about%20an%20hour.%20Cut%20the%20stem%20or%20the%20stub%20off%20the%20lemon.%20Now%20cut%20the%20lemon%20into%20quarters%20-%20do%20not%20cut%20through%20-%20keep%20about%201/4%20inch%20intact%20at%20the%20bottom.%20%20Do%20this%20for%206%20lemons.%3C/p%3E%3Cp%3EThe%20other%20two%20lemons%20get%20the%20juice%20out%20of%20them%20and%20mix%20in%20the%20vinegar%20and%20let%20it%20sit.%3C/p%3E%3Cp%3EOpen%20up%20the%20lemon%20gently%20on%20the%20cut%20area%20and%20sprinkle%20the%20salt%20inside%20it%20generously.%20Do%20the%20same%20with%20the%20other%205%20lemons.%3C/p%3E%3Cp%3EUse%20a%20nice%20and%20dry%20jar%20-%20big%20enough%20to%20hold%20six%20lemons%20and%20juice.%20Add%20some%20salt%20at%20the%20bottom%20and%20a%20pinch%20of%20the%20chili%20powder.%20Squish%20one%20lemon%20into%20the%20jar%20and%20really%20squish%20till%20you%20see%20the%20juices%20coming%20out.%20and%20filling%20the%20jar.%20Add%20a%20pinch%20of%20chilli%20powder%20and%20squish%20another%20lemon%20in%20the%20same%20way.%20Layer%20with%20chili%20powder%20and%20squish%20another%20lemon.%20Repeat%20this%20till%20all%20six%20lemons%20are%20packed%20inside%20the%20jar.%20Add%20any%20leftover%20salt%20and%20chili%20powder%20and%20then%20add%20the%20lemon%20juice%20with%20vinegar%20mixed%20in%20it.%20Note%20that%20the%20lemon%20juice%20should%20cover%20all%20the%20lemons%20to%20the%20very%20top.%3C/p%3E%3Cp%3ECover%20it%20and%20let%20it%20sit%20in%20a%20dry%20and%20dark%20place%20for%20about%202%20weeks.%20Keep%20turning%20the%20bottle%20upside%20down%20atleast%202%20time%20every%20day%20during%20these%202%20weeks.%3C/p%3E%3Cp%3EThe%20rind%20gets%20softer%20and%20thats%20when%20the%20lemons%20are%20ready.%3C/p%3E%3Cp%3EYou%20can%20store%20this%20in%20the%20refrigerator%20for%206%20months.%3C/p%3E%3Cp%3EYou%20can%20add%20spices%20like%20cinnamon,%20bay-leaf,%20sage,%20peppercorns,%20fennel,%20clove,%20cardamom%20etc%20-%20alone%20or%20in%20combinations%20to%20make%20these%20too.%3C/p%3E%3Cp%3EThis%20is%20traditionally%20used%20in%20Moroccan%20cooking.%20But,%20I%20like%20it%20as%20a%20pickle%20with%20dal%20and%20rice%20or%20even%20curd%20and%20rice.%20I%20am%20planning%20to%20use%20it%20in%20some%20Indian%20curry%20too%20in%20place%20of%20tamarind%20-%20lets%20see%20how%20that%20plays.%3C/p%3E){kind=link}