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Ingredientes
- 1 package of active dry yeast
- 1 1/2 cups warm milk 110 degrees
- 2 tablespoons light brown sugar
- 4 cups all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup baking soda
- 1 large egg
- coarse salt for top of pretzel
View Full Recipe at My Catholic Kitchen
