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Receta Prima Taste Seafood Delight With Singapore Chilli Crab Sauce
Add a photoIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions.
I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With Singapore Chilli Crab Sauce!
Ingredientes
- 1 box of Prima Taste Singapore Chilli Crab Sauce
- 12 medium Prawns
- 12 Clams
- 4 Mussels
- 6 Squids
- 2 beaten Eggs
- 2 sprigs of Thyme leaves (optional)
- 500 ml Water
- 1 tbsp Oil
Direcciones
- Prepare seafood for cooking. Fry the paste with oil, and add prawns first.
- Throw in the rest of the seafood and add 470 ml of water. Mix Chilli Crab Premix with 30 ml water in a bowl and add to seafood. Cover and simmer till shellfish opens. Discard unopened ones.
- Turn off fire and pour in beaten eggs and thyme.
- Mix well and serve your Seafood Delight with fragrant rice or bread!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 521 | |
| Calories from Fat 242 | 46% |
| Total Fat 27.12g | 34% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.35g | |
| Cholesterol 559mg | 186% |
| Sodium 533mg | 22% |
| Potassium 1046mg | 30% |
| Total Carbs 11.62g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.77g | 1% |
| Protein 56.02g | 90% |
