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Ingredientes
- 6 c. cranberry juice cocktail, chilled
- 1 1/2 c. unsweetened pineapple juice, chilled
- 3/4 c. reconstituted lemon juice
- 1 (32 ounce) bottle ginger ale, chilled
- 1 c. cranberry liqueur (optional)
- Cranberry star mold
- 2 c. cranberry juice cocktail
- 1/2 c. water
- 1/4 c. reconstituted lemon juice
- Fresh whole cranberries
- Mint sprigs or possibly holly leaves (optional)
Direcciones
- Prepare ice mold in advance. In punch bowl, put together juices. Just before serving, add in ginger ale, liqueur and cranberry star.
- In 1-quart measure or possibly pitcher, put together cranberry juice, water, and lemon juice. Pour 1/4 cup mix into 1 qt star mold. Arrange cranberries and leaves in mold. Freeze. Pour remaining liquid over fruit. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 815g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 271mg | 8% |
| Total Carbs 85.74g | 23% |
| Dietary Fiber 0.4g | 1% |
| Sugars 70.88g | 47% |
| Protein 0.69g | 1% |
