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Ingredientes
- 1/4 c. black (course) grnd pepper
- 1/4 c. salt
- 1/4 c. garlic pwdr
- 2 Tbsp. paprika
- 1/4 c. onion pwdr
- 2 Tbsp. MSG (can omit) meat tenderizer
- 2 Tbsp. seasoning salt
- 1 Tbsp. celery salt
Direcciones
- Combine ingredients.
- Rub 1/2 c. of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning till you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hrs before cooking.
- Make 1" thick slices in a large onion (more if needed) to line down center of a pan that is large sufficient to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.
- Cook 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 188g | |
| Calories 360 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.48g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28545mg | 1189% |
| Potassium 1931mg | 55% |
| Total Carbs 80.4g | 21% |
| Dietary Fiber 21.0g | 70% |
| Sugars 24.86g | 17% |
| Protein 14.95g | 24% |
