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Ingredientes
- 1/2 kilo chicken livers
- 3/4 cup buttermilk (see below for buttermilk substitute)
- 1 tablespoon hot sauce
- 1/2 cup flour
- 2 eggs
- 1 & 1/2 cups japanese bread crumbs
- cooking oil for deep frying
- rock salt
- 3/4 cup whole milk plus 3 tablespoons milk
- 1 tablespoon lemon juice or calamansi juice or vinegar
- 2 tbsp. oil
- 1/4 cup butter
- 1 cup cream of mushroom soup
View Full Recipe at Panlasang Pinoy
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