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profiteroles with vanilla ice cream and chocolate ganache - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For Pate a choux
Egg white-1
For chocolate ganache
Dark chocolate-1\2 cup(chopped)
And vanilla ice cream
Ingredients Per Serving Qty Common Price Price per Serving
Water-1\4 cup and 2 tbsp 2 2/3 teaspoons
n/a
 
Unsalted Butter-3 tbsp 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Salt-1\8 tsp 0.05 teaspoon
$2.91 per 16 ounces
$0.00
Sugar-1\2 tbsp 1/6 teaspoon
$1.44 per pound
$0.00
All purpose flour-1\2 cup 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
Eggs -2 0.05 eggs
$2.53 per 12 items
$0.01
Heavy cream-1\2 cup 2 3/8 teaspoons
$3.89 per pint
$0.10
Butter-1 tbsp 1/6 teaspoon
$3.99 per 16 ounces
$0.01
Sugar-2 tbsp 1/3 teaspoon
$1.44 per pound
$0.00
Total per Serving $0.15
Total Recipe $2.98
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