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Correo Electrónico
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Ingredientes
- 1 medium Onion,chopped (100g)
- 1 yellow Bell pepper, chopped (100g)
- 1 Garlic clove, minced
- 1/2 tsp Cumid seeds
- 1/4 tsp Salt
- 2 tbsp Olive oil
- 3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
- 2 lb little neck Clams (1 kg)
- 1/4 lb Spanish chorizo (spicy cured pork sausages) cut to 1/4" dice
- 2 tbsp Fresh cilantro (coriander)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 945 | |
| Calories from Fat 631 | 67% |
| Total Fat 70.52g | 88% |
| Saturated Fat 20.08g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1996mg | 83% |
| Potassium 791mg | 23% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.64g | 4% |
| Protein 28.74g | 46% |
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