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Ingredientes
- 1/2 lb White chocolate,melted
- 1Â 1/2 lb Cream cheese
- 1Â 1/4 c. Granulated sugar
- 1Â 1/2 tsp Grated orange or possibly lemon rind
- 3 x Large eggs
- 1/2 c. Cream plus 3 Tb
- 1/2 tsp Vanilla
- 12 x Phyllo sheets
- Â Â Melted butter
Direcciones
- 1. While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or possibly lemon rind till smooth. (Don't use low-fat cheese in this recipe) Beat in Large eggs one at a time, followed by cream and vanilla.
- 2. Add in a little of the cheese mix to the warmed chocolate, then stir this mix into remaining cheese mix.
- 3. Spoon mix into a buttered 9-inch layer cake pan, lined with parchment paper.
- Set in a pan, and pour in warm water till it reaches halfway up the pan.
- Bake ina 350 F. oven, adding more water if needed, till set and lightly browned on top, about 1 hour.
- 4. Remove from oven, let cold, and chill for at least 4 hrs.
- 5. To serve, lightly brush each 8 - 12- inch square of phyllo pastry with melted butter. Gently remove each slice of cheesecake from pan. Wrap a sheet of prepared phyllo pastry around each piece, folding till cake is covered with three layers. Trim excess pastry.
- 6. Brush each dessert with additional melted butter. Place on a baking sheet and bake in a 350 R. oven for 10 min, or possibly till phyllo begins to brown.
- Transfer to dessert plates and decorate with fruit purees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 238 | 60% |
| Total Fat 27.04g | 34% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 219mg | 9% |
| Potassium 150mg | 4% |
| Total Carbs 34.49g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.93g | 23% |
| Protein 6.03g | 10% |
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