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Ingredientes
- 3/4 lb. fresh mushrooms
- 3 tsp. olive oil
- 1 small onion, minced
- 1/4 c. finely chopped salami
- 1/4 c. finely grated Provolone cheese
- 2 tbsp. bread crumbs
- 1 tsp. butter
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 575 | |
| Calories from Fat 365 | 63% |
| Total Fat 41.15g | 51% |
| Saturated Fat 16.09g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1109mg | 46% |
| Potassium 1326mg | 38% |
| Total Carbs 28.26g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 10.03g | 7% |
| Protein 28.63g | 46% |
