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Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 2 c. lowfat milk
- 1 pkg. Jello, lemon instant pudding mix
- 8 inch graham cracker crust, baked
Direcciones
- Stir cream cheese till very soft. Gradually blend in 1/2 cup lowfat milk till smooth and creamy. Add in remaining lowfat milk and pudding mix. Beat slowly with egg beater 1 minute. Don't overbeat. Pour into cooled crust. Sprinkle graham cracker crumbs on top to make it extra crunchy. Refrigerate 1 hour or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 197 | 54% |
| Total Fat 22.36g | 28% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 364mg | 15% |
| Potassium 271mg | 8% |
| Total Carbs 32.18g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.73g | 18% |
| Protein 9.49g | 15% |
