Emprimir
Correo Electrónico
Ingredientes
- For The Rice
- 1 Tbsp Ghee | Clarified butter
- 1 tsp Cumin seeds
- 1 Cup Rice
- For the Paneer Tikka
- 250 gms Paneer, Cubed or triangled
- 1 Medium sized Onions, cubed
- 1 Medium sized Capsicum, Cubed
- 2-3 no's green chilies (based on your spice level)
- 1 Cup Loosely packed Mint leaves
- Few Coriander leaves
- ~2 Tbsp Lime Juice
- Salt to taste
- 1/2 Cup Thick Curd | Yoghurt
- ~2 Tbsp Oil
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 927 | |
| Calories from Fat 173 | 19% |
| Total Fat 19.37g | 24% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 38mg | 2% |
| Potassium 716mg | 20% |
| Total Carbs 163.46g | 44% |
| Dietary Fiber 7.1g | 24% |
| Sugars 5.33g | 4% |
| Protein 24.04g | 38% |
