| 2 Tbsp. Cumin, grnd |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.57 |
| 2 Tbsp. Garlic, chopped |
2 tbsp |
$4.00 per pound
|
$0.15 |
| 2 Tbsp. Cilantro, fresh, rough minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. Black pepper, freshly cracked |
2 tbsp |
$7.99 per 16 ounces
|
$0.23 |
| 2 Tbsp. Salt |
2 tbsp |
$2.91 per 16 ounces
|
$0.23 |
| 2 Tbsp. White vinegar |
2 tbsp |
n/a
|
|
| 2 Tbsp. Yellow mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 2 Tbsp. Jalapeno pepper, chopped |
2 tbsp |
$1.99 per pound
|
$0.05 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total Recipe |
$2.09 |
Suggestions?