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Ingredientes
- 2 Tbsp. Cumin, grnd
- 2 Tbsp. Garlic, chopped
- 2 Tbsp. Cilantro, fresh, rough minced
- 2 Tbsp. Black pepper, freshly cracked
- 2 Tbsp. Salt
- 2 Tbsp. White vinegar
- 2 Tbsp. Yellow mustard
- 2 Tbsp. Jalapeno pepper, chopped
- 2 Tbsp. Extra virgin olive oil
Direcciones
- Combine all ingredients and mix well. Use within two days of preparing.
- Rub pork butt with spice mix and smoke for 1 1/2 hrs per lb. at 240-250F.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 368 | |
| Calories from Fat 276 | 75% |
| Total Fat 31.44g | 39% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14325mg | 597% |
| Potassium 533mg | 15% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 1.25g | 1% |
| Protein 5.97g | 10% |
