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Add a photoA highly versatile pastry, and it's not nearly as difficult to make as you might think!
Ingredientes
- 8 ounces flour
- 4 ounces butter
- 1/2 teaspoon salt
- 3 drops lemon juice
- cold water
Direcciones
- 1. Sieve the flour and salt into a bowl;
- 2. add the lemon juice and the butter broken into pieces the size of a walnut.
- 3. Add sufficient cold water to bind the ingredients together.
- 4. Turn on to a floured board, and roll the pastry into a long strip.
- 5. Fold it in three, and press the edges together.
- 6. Half turn the pastry, roll it with the rolling pin to equalize the air in it, and again roll it into a strip.
- 7. Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- 8. Refrigerate until ready to use, or use immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1343g | |
| Calories 1639 | |
| Calories from Fat 827 | 50% |
| Total Fat 94.2g | 118% |
| Saturated Fat 58.62g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1860mg | 78% |
| Potassium 270mg | 8% |
| Total Carbs 173.15g | 46% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.68g | 0% |
| Protein 24.39g | 39% |
