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A highly versatile pastry, and it's not nearly as difficult to make as you might think!

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Ingredientes

Cost per recipe $1.32 view details

Direcciones

  1. 1. Sieve the flour and salt into a bowl;
  2. 2. add the lemon juice and the butter broken into pieces the size of a walnut.
  3. 3. Add sufficient cold water to bind the ingredients together.
  4. 4. Turn on to a floured board, and roll the pastry into a long strip.
  5. 5. Fold it in three, and press the edges together.
  6. 6. Half turn the pastry, roll it with the rolling pin to equalize the air in it, and again roll it into a strip.
  7. 7. Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
  8. 8. Refrigerate until ready to use, or use immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1343g
Calories 1639  
Calories from Fat 827 50%
Total Fat 94.2g 118%
Saturated Fat 58.62g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 1860mg 78%
Potassium 270mg 8%
Total Carbs 173.15g 46%
Dietary Fiber 6.1g 20%
Sugars 0.68g 0%
Protein 24.39g 39%
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