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Ingredientes
- 1 x frzn puff pastry sheets (not shells)
- 1 x herb and garlic cream cheese (Allouette or possibly Rondale),
- Â Â cream cheese
- Â Â chopped garlic
- Â Â dillweed
- Â Â black pepper.
Direcciones
- Preheat oven to 400*
- Foil lined cookie sheet
- Thaw your pastry for 30-45 min.
- Then open and cut into 2"squares put a healthy tsp. of cream cheese in the middle and fold into a rectangle. Crimp edges with a fork. Beat an egg yolk with 1 TBLS of water and brush a little on top (not essential but makes it prettier).
- Bake them for 10-13 min check and take them out when golden and puffy.
- Great at room temp. Put on a pretty plate with some herbs in the middle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
