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Wonderful recipe from a client.
Ingredientes
- 1 3/4 cups Honey Maid Graham Cracker Crumbs
- 1/3 cup melted butter or margerine
- 1/4 cup sugar
- 1/4 cup chopped pecans
- 2 large, ripe bananas
- 1 tbs. lemon juice
- 2 tbs. brown sugar
- 3 - 8 oz. packages cream cheese
- 1 cup sugar
- 3 large eggs
- 2 tsp. vanilla
- Topping: decorate with whole pecans, some chopped pecans, and Hershey's Caramel Topping
Direcciones
- Bring all ingredients to room temp.
- Heat oven to 350 for 15 minutes.
- Mix together the first four ingredients and press into a 9 inch springform pan, pressing some up and along the sides.
- Bake 10 minutes. Let cool.
- Place a water pan on the rack beneath the one you plan to use for the cheesecake.
- Combine mashed bananas, lemon juice with brown sugar, and cook until sugar has dissolved over a medium high heat.
- Beat cream cheese with hand mixer until smooth for 2-3- minutes.
- Gradually add sugar, then beat in one egg at a time.
- Beat in vanilla.
- Pour into pan.
- Bake for 45 minutes, then check for doneness. It is done when the center is almost set, but still wiggles a bit (center not set is about the size of a dime).
- Cool completely, then refrigerate for eight hours before decorating.
- Remove from the pan and decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 154 | 47% |
| Total Fat 17.55g | 22% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 144mg | 6% |
| Potassium 148mg | 4% |
| Total Carbs 41.07g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.24g | 25% |
| Protein 3.98g | 6% |
Comentarios
03 de Julio de 2013This looks delicious! Thanks for joining my Cheesecakes group! I look forward to seeing more of your recipes!
