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Receta Puff Pastry “Ravioli” Recipe with Gingersnap Mascarpone & Marionberry Sauce
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Ingredientes
- Other puff pastry dessert recipes:
- Cookinâ Canuckâs Strawberry & Chocolate Cream Cheese Napoleons
- Cookinâ Canuckâs Lemon Sugar Puff Pastry Sticks
- Foodiecrushâs Baked Apple Tartelettes
- The Pioneer Womanâs Quick & Easy Apple Tart
- How to: Simplifyâs Nutella, Banana & Coconut Puff Pastry Cups
- Puff Pastry Pockets with Gingersnap Mascarpone & Marionberry Sauce
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The sauce:
- 1 cup fresh or frozen marionberries, defrosted
- 2 tsp honey
- 1/2 tsp lemon zest
- The "ravioli":
- 3 tbsp mascarpone cheese, room temperature
- 1 tsp honey
- 4 gingersnap cookies, crushed
- 1/2 sheet store-bought puff pastry, defrosted
- Flour for dusting
- 4 fresh or frozen marionberries, defrosted
- 1 egg white
- 2 tsp water
- 1 tbsp turbinado sugar (such as "Sugar in the Raw")
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 181 | |
| Calories from Fat 24 | 13% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 184mg | 8% |
| Potassium 109mg | 3% |
| Total Carbs 39.15g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.02g | 15% |
| Protein 1.65g | 3% |
