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Raciónes: 8

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Butter bundt pan and sprinkle pecans in it. Cut biscuits in quarters and roll in cinnamon/sugar mix. Drop pcs into bundt pan (only one layer). Sprinkle pcs with more sugar mix. Heat butter and brown sugar and pour some over pcs. Repeat layer till biscuits are used. Bake 15 to 20 min till brown on top. Turn immediately on plate and let pan remain till the goo and pecans slide out.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 310  
Calories from Fat 203 65%
Total Fat 23.09g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 171mg 7%
Potassium 44mg 1%
Total Carbs 27.29g 7%
Dietary Fiber 0.0g 0%
Sugars 26.99g 18%
Protein 0.28g 0%
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