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Add a photoSlow cooked Pork Butt Roast, super tender and flavorful
Ingredientes
- One 6 pound Pork Butt (or shoulder) Roast
- one cup Ketchup
- 2 tablespoons grainy mustard
- 2 tablespoon Worcestershire sauce
- one tablespoon Sriracha Hot Sauce
- one teaspoon cracked black pepper
- one teaspoon salt
- one teaspoon garlic powder
- one teaspoon onion powder
- 1-1/4 cup vegetable stock (low sodium)
- Rolls/Buns of your choice for serving
Direcciones
- Add all spices into a ramekin mix with a fork and coat Pork Roast well.
- In a small mixing bowl add ketchup through Sriracha and mix well
- In the slow cooker add vegetable stock, mixing bowl ingredients and stir gently to combine, Add spiced coated Pork Roast, set temperature on slow cooker to low and cook 6 hours.
- Remove from slow cooker and using two forks shred pork roast (It'll be super tender).
- Assemble your sandwiches and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 8 servings | |
| Calories 355 | |
| Calories from Fat 121 | 34% |
| Total Fat 13.47g | 17% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 139mg | 46% |
| Sodium 1004mg | 42% |
| Potassium 951mg | 27% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.82g | 5% |
| Protein 44.43g | 71% |
