Pulled-Pork Soft Tacos with Cuban Mojo
2 votos | 845 views
1 evaluación | 2 comentarios
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Evaluaciones
30 de Diciembre de 2013
Delicious, complex flavors. The pork was well spiced and the mojo punched the flavors up. Next time I will make twice the mojo as it was also wonderful on my vegatables. Pico de Gallo might also be good with these.Yo he cocinado/probado esta receta
Comentarios
07 de Diciembre de 2014Thanks much for your comment, Julia. Gotta admit --- I can't get enough mojo!
Glad you and friends enjoy the dish.
Best regards,
Pam- 07 de Diciembre de 2014I have made this several times. Tonight I made for friends and everyone wants the recipe. Make extra Mojo.
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