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Receta Pumpernickel Bread Dip

Name: Pumpernickel Bread Dip
Ingredients: 1 1/2 c. Lowfat sour cream; 1 1/3 c. Mayonnaise; 1/2 lb Corned beef, minced; 1 tsp Seasoned salt; 2 tsp Dry dill weed; 1 1/2 Tbsp. Dry parsley; 1 Tbsp. Dry onions; 1 x Round pumpernickel bread; 1/2 loaf pumpernickel bread

de Global Cookbook

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Ingredientes

1Â 1/2 c. Lowfat sour cream
1Â 1/3 c. Mayonnaise
1/2 lb Corned beef, minced
1 tsp Seasoned salt
2 tsp Dry dill weed
1Â 1/2 Tbsp. Dry parsley
1 Tbsp. Dry onions
1 x Round pumpernickel bread
1/2 loaf pumpernickel bread

Direcciones

Blend lowfat sour cream & mayo. Add in corned beef. Add in all remaining ingredients (except bread) & blend together. Cut a pocket into the round pumpernickel bread.
Chop pocket of bread & loaf into pcs. Pour dip into pocket. Serve on a tray surrounded with the pcs of bread.