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Receta Pumpernickel Bread For The Zojirushi

Name: Pumpernickel Bread For The Zojirushi
Ingredients: 1 1/4 c. water; 3 Tbsp. molasses; 3 Tbsp. cocoa; 1 1/2 Tbsp. dry lowfat milk; 1 Tbsp. butter; 1 1/2 tsp salt; 1 tsp instant coffee; 1 1/2 c. bread flour; 1 c. rye flour; 1/2 c. whole wheat flour; 1/2 c. corn meal; 1 pkt active dry yeast

de Global Cookbook

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Ingredientes

1Â 1/4 c. water
3 Tbsp. molasses
3 Tbsp. cocoa
1Â 1/2 Tbsp. dry lowfat milk
1 Tbsp. butter
1Â 1/2 tsp salt
1 tsp instant coffee
1Â 1/2 c. bread flour
1 c. rye flour
1/2 c. whole wheat flour
1/2 c. corn meal
1 pkt active dry yeast

Direcciones

Measure water, molasses, cocoa, dry lowfat milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid.
Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START.
The COMPLETE light will flash when bread is complete. Using warm pads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cold before slicing.
Makes 1 loaf.