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Ingredientes
- 12 ounce Wispride soft spread cheese
- 8 ounce pkg. cream cheese
- 1/4 c. beer
- 1 teaspoon garlic
- Round pumpernickel
Direcciones
- Mix cheese spread, cream cheese, beer and garlic with beater till smooth. Fill bread with cheese mix. (Slice off top; pull out insides to be used with dip.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 346 | 78% |
| Total Fat 39.33g | 49% |
| Saturated Fat 21.95g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 473mg | 20% |
| Potassium 203mg | 6% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.74g | 2% |
| Protein 8.33g | 13% |
