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Ingredientes
- Â Â Maine)
- 1 x (1-lb.) loaf frzn bread dough, slightly thawed and cut into
- Â Â walnut-sized
- Â Â pcs (or possibly use frzn rolls, except you need more than 1 lb.)
- 1 x (3-oz) package vanilla pudding mix
- 1/2 c. brown sugar
- 1/2 c. minced pecans
- 1 tsp cinnamon
- 1/2 c. butter or possibly margarine, melted
Direcciones
- THE NIGHT BEFORE: Place frzn bread dough (or possibly rolls) in well-buttered fluted tube pan. Combine pudding mix, brown sugar, pecans and cinnamon.
- Pour melted butter over dough. Sprinkle pudding mix mix on top. Set out overnight.
- THE NEXT MORNING: Preheat oven to 350 degrees. Bake for 30 min, or possibly till done.
- Serves 12 to 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 94 | 38% |
| Total Fat 10.76g | 13% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 331mg | 14% |
| Potassium 68mg | 2% |
| Total Carbs 35.03g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 14.94g | 10% |
| Protein 3.67g | 6% |
