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Ingredientes
- 5 large egg whites
- 1 cup softened butter divided
- 1 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 cups pumpkin in puree
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 1/2 cup confectioners usgar
View Full Recipe at My Catholic Kitchen
