| 8 tablespoons unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/4 cups light brown sugar |
2 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 cup granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 eggs |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoons cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 teaspoon ginger |
0.02 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 teaspoon allspice |
0.01 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 teaspoon cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/2 cup heavy whipping cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 cup pumpkin puree |
2 teaspoons |
n/a
|
|
| 12 tablespoons butter, divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 cup plus 1 tablespoon light brown sugar |
1 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 5 tablespoons heavy whipping cream |
5/8 teaspoon |
$3.89 per pint
|
$0.03 |
| 12 ounces cream cheese |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 3/4 cups confectioners' sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 3/4 cups toasted pecan halves, broken into pieces |
1 tablespoon |
$7.39 per 8 ounces
|
$0.26 |
| Total per Serving |
$0.76 |
| Total Recipe |
$18.31 |
Suggestions?