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Correo Electrónico
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Ingredientes
- 2 cups pumpkin puree (from a 28 oz can)
- 1 cup (2 sticks) margarine, melted
- 2 cups sugar
- 2 large eggs
- 1/2 cup low-fat mayonnaise
- 1/2 cup soymilk
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons pumpkin pie spice
- Streusel Topping
- 1 1/4 cups all purpose flour
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup margarine, melted
- 1 1/2 teaspoons vanilla
- 7 ounces good quality bittersweet chocolate, roughly chopped with a knife
View Full Recipe at Couldn't Be Parve
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