Inicio » Recetas » Pumpkin Cheesecake With Pecan Praline Sauce

Print recipe cost
Pumpkin Cheesecake With Pecan Praline Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can solid-pack pumpkin puree (16 ounce.) not pie filling
3/4 c. packed golden brown-brown sugar
1 c. packed golden brown-brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
36 x gingersnap cookies 3 gingersnap cookies
$5.49 per 16 ounces
$0.25
3 Tbsp. plus 1/4 c. granulated sugar 1.08 teaspoons
$1.44 per pound
$0.01
4 1/2 Tbsp. unsalted butter melted and cooled slightly 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 lb cream cheese at room temperature 1 1/3 oz
$3.15 per 8 ounces
$0.53
5 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.09
3/4 c. Amaretto liqueur 1 tablespoon
$22.00 per liter
$0.33
1 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 tsp grnd ginger 0.04 teaspoon
$2.39 per ounce
$0.01
1/4 tsp freshly grated nutmeg 0.02 teaspoon
n/a
 
1/4 tsp grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1 ct lowfat sour cream (16 ounce.) 0.08 count
n/a
 
7 Tbsp. unsalted butter 1 3/4 teaspoons
$3.99 per 16 ounces
$0.07
7 Tbsp. water 1 3/4 teaspoons
n/a
 
2 x Large eggs well beaten 1/6 eggs
$2.53 per 12 items
$0.04
1/2 c. minced pecans 2 teaspoons
$7.39 per 8 ounces
$0.15
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $1.55
Total Recipe $18.64
Email Recipe Cost
or Cerrar