| 9" unbaked pie crust |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 15 oz. can unsweetened pumpkin puree |
1 7/8 fl oz |
n/a
|
|
| 2 cups sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/2 cup unsalted butter, softened (1 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 cup half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1 tsp. cornmeal (a chess pie tradition) |
1/8 teaspoon |
$5.69 per 40 ounces
|
$0.00 |
| 1 tsp. vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 tsp. pumpkin pie spice, or 1/2 tsp. cinnamon, 1/4 each of cloves and nutmeg |
1/8 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.01 |
| 1 1/4 cup firmly packed brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 6 oz. evaporated milk |
3/4 oz |
$1.79 per 12 fluid ounces
|
$0.10 |
| 2 tbs. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup chopped pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1/2 tsp. vanilla |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.03 |
Suggestions?