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Ingredientes
- Pumpkin Chocolate-Chip Squares ~ Gluten and Dairy Free
- 2 cups all-purpose flour, spooned and leveled (I used Better Batter)
- 1 T. pumpkin-pie spice
- 1 tsp. baking soda
- ¾ tsp. salt
- 1 cup unsalted butter, room temp (I used Earth Balance Soy Free Buttery Spread)
- 1 ¼ cups sugar (I used 1 cup)
- 1 large egg
- 2 tsp. vanilla extract
- 1 cup canned pumpkin puree
- 12 oz. semisweet chocolate chips (This is a LOT of chips. 10 oz would be fine)
- Preheat oven to 350. Line bottom and sides of 9 x 13 inch baking pan with foil
View Full Recipe at Sugar & Spice and my…
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