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Receta Pumpkin Cranberry Bread Pudding #glutenfree

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Ingredientes

  • 24 ounces whole wheat bread, stale but not hard (you can also use gluten free bread)
  • 1 1/2 cup dried cranberries
  • 4 eggs
  • 3/4 cup egg whites
  • 2 teaspoons vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 1/2 cup sugar (I used coconut palm sugar)
  • 3 cups skim milk
  • 2 12-ounce cans fat free evaporated milk
  • 1 15-ounce can pumpkin puree
  • Total Fat: 2.8g
  • Saturated fat: 0.8g
  • Unsaturated fat: 2g
  • Sugar: 29.8g
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